Dutch Slaw - cooking recipe

Ingredients

1 head cabbage
1 green pepper, chopped
1 onion, chopped
1 1/2 c. sugar
1 c. oil
1 c. vinegar
1 Tbsp. salt
1 Tbsp. dry mustard
1 Tbsp. celery seed
2 or 3 carrots, shredded

Preparation

Combine cabbage, pepper, onion and carrots.
Pour sugar over all; set aside.
Combine all remaining ingredients in small saucepan.
Bring to boil.
Pour over cabbage and stir. Refrigerate.