Cabbage Salad - cooking recipe

Ingredients

1 large cabbage, chopped
1 large onion, chopped
1 c. vinegar
1 Tbsp. celery seed
1 Tbsp. prepared mustard
1 c. oil
3/4 c. sugar

Preparation

Mix
cabbage
and
onion
together
in large container. Bring to a boil the vinegar, celery seed and mustard.
Add oil and sugar and bring to a second boil.
Pour this over cabbage. Let
stand (covered)
outside
refrigerator
overnight.
Next morning, refrigerate.
Keeps for weeks.
Great with barbecue.