No Crust Potato Pie - cooking recipe

Ingredients

3 eggs
2/3 c. brown sugar, firmly packed
3 Tbsp. margarine
1 c. milk
1 c. canned or cooked sweet potatoes
1/3 c. Bisquick
3/4 tsp. ground cinnamon
3/4 c. finely chopped pecans (optional)

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients except pecans in blender for 2 or 3 minutes or until creamy.
Pour into a 9-inch pie plate sprayed with Pam.
Let stand for 5 minutes.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with pecans and bake another 20 minutes or until center feels firm.
If no nuts, bake for 40 minutes.
Cool.
Serve with whipped cream, if desired.