Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/2 stick oleo
1/3 c. diced onions
1/4 tsp. pepper
1 1/2 c. sour cream
2 c. grated cheese
1 tsp. salt

Preparation

Cook whole potatoes in salted water, then shred.
Saute onions in butter.
Add cheese and sour cream until melted.
Remove from heat.
Fold mixture into potatoes.
Grease a casserole and dot with paprika and butter.
Bake at 350\u00b0 for 20 to 30 minutes.