Ruth'S Black Bean Dip - cooking recipe
Ingredients
-
3 cans black beans, drained and mashed
1 small can jalapenos, chopped
1 small onion, chopped
1 c. grated cheddar cheese
1/2 c. salsa
Preparation
-
Mix all ingredients together in microwave proof bowl.
You may sprinkle some extra cheese on top.
Leave a comment