Crunchy Potato Bake - cooking recipe

Ingredients

1/3 c. instant nonfat dry milk
1/3 c. cold water
2 c. mashed potatoes
1/4 c. finely chopped onion
1 egg, well beaten
1 tsp. salt
dash of cayenne pepper
1 c. crushed corn flakes
1/2 c. grated cheese
3 Tbsp. melted margarine

Preparation

Mix milk and water in a bowl until smooth.
Add potatoes, onion, egg, salt and cayenne pepper and beat until light and fluffy.
Place in 1 1/2-quart casserole.
Mix the corn flakes, cheese and margarine and spread over potato mixture.
Bake at 375\u00b0 for 20 to 25 minutes.
Serves 6.