Wilted Deli Cole Slaw(Serves 8 To 10) - cooking recipe

Ingredients

1 large head cabbage, quartered and shredded
2 c. green pepper slices, thinly sliced
2 c. Spanish or other mild onion rings, thinly cut
1 small jar pimento slices
3/4 c. sugar
1 tsp. dry mustard
1 tsp. mustard seed
1 tsp. celery seed
1 Tbsp. salt
1 c. white wine vinegar
3/4 c. vegetable oil

Preparation

Cabbage is best if shredded in long, very thin shreds.
In a large 3-quart bowl, layer cabbage, green pepper and onion.
In saucepan combine remaining ingredients.
Mix well.
Heat just to boiling, stirring.
Pour over slaw.
Cover with plastic wrap.
Let stand a couple hours (or overnight).
Then refrigerate.
Just before serving, toss salad thoroughly.