Coleslaw - cooking recipe

Ingredients

1 large head cabbage, chopped fine
about 1/4 large sweet green pepper, chopped fine
salt to taste
some chopped onion to taste
1 tsp. celery seed
1 1/2 c. sugar
3/4 c. 5% vinegar
3/4 c. oil

Preparation

Mix the first 5 ingredients and set aside.
In a pot, put the remaining ingredients.
Boil a few minutes until sugar is dissolved. Pour over cabbage.
Blend and refrigerate.
Keeps well.