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Scrambled Potatoes

Beat eggs lightly and add water, salt and Tabasco.Set aside. Chop onion and garlic; set aside.Melt butter in skillet; add cubed potatoes.Saute in butter until soft and very lightly brown on edges ov ...

Roasted Possum Ozark Method

First catch your possum alive.Fatten it with mashed persimmons and warm water for a week, then kill it as you would a piglet.Stuff with a mixture of equal parts of persimmons, sweet potatoes and bre ...

Pumpkin Cake

Bake your cake mixes in the same Bundt pan, so the shape will be uniform.When they are cool, place them, flat bottom to flat bottom.This means one will be upside down.Frost the whole thing orange.Pl ...

Marinated Green Beans

Drain liquid from green beans.Add dressing and refrigerate 8 to 10 hours.Drain and serve cold.Serve with chicken salad or chicken breast for a light lunch or that special dinner. ...

"3" Bean Salad

Mix in a jar and pour over beans the vinegar, salt, sugar, pepper and oil. ...

Nine Day Slaw

Combine cabbage, sugar, onions and peppers; let stand 1 hour after mixed.Bring to a boil vinegar, Wesson oil, celery seed and sugar.Pour over cabbage and refrigerate.Keeps indefinitely. ...

Beef And Beans

Add meat to other ingredients.Bake at 350\u00b0 for 45 minutes. ...

Green Tomato Pie

Mix sugars, spiced and flour. Add vinegar. Mix, then add to green tomatoes. Dot with margarine. Bake at 350\u00b0 for 1 hour, then let stand at least 1/2 hour to set. ...

Black-Eyed Bean Soup

Use heavy 6-quart pot.Put in beans and water.Boil 2 minutes.Cover and remove from heat. Allow to stand 1 hour. Return to heat. Add all other ingredients except spinach.Simmer 1 1/2 hours.May steam s ...

Colossal Cabbage

Mix all ingredients in a 2-quart bowl.Put in microwave oven. Cook covered for 6 minutes, stirring once. Let stand for 2 minutes. ...

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