Corned Beef And Cabbage - cooking recipe

Ingredients

1 corned beef
1 c. peeled and cut potatoes
1 c. peeled and cut carrots
1/2 head cabbage

Preparation

Put corned beef in a large pot covered completely with water. Place on low boil for about 4 to 5 hours.
During last 1/2 hour, put in the potatoes, carrots and cabbage.
Serve with fresh buns, sliced tomatoes and pickles.
Yummy!