Scalloped Potatoes - cooking recipe

Ingredients

10 potatoes
minced onion
1 can cream of mushroom soup
1 pt. sour cream
1/4 lb. grated Monterey Jack
1/4 lb. grated Cheddar

Preparation

Peel and cook potatoes 10 minutes.
Cool and grate into a 9 x 13-inch pan.
Sprinkle with minced onion.
Mix together mushroom soup and sour cream and pour over vegetables.
Sprinkle with both cheeses.
Bake 45 minutes at 350\u00b0.