Oven-Roasted Garlic Potatoes - cooking recipe

Ingredients

3/4 lb. red potatoes
6 large garlic cloves (unpeeled), flattened
1 Tbsp. olive oil
1/4 tsp. (generous) dried rosemary, crumbled
salt and pepper

Preparation

Preheat oven to 450\u00b0.
Cut potatoes into 1 1/4-inch wide wedges.
Combine potatoes, garlic, oil and rosemary in 8-inch square baking dish.
Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes.
Discard garlic; serve potatoes hot.
Makes two servings.
Can be doubled or tripled.