Scalloped Oysters - cooking recipe

Ingredients

2 cans Mermaid oysters
2 1/2 pkg. Zesta crackers

Preparation

Use a medium size baking dish.
Put half package of crackers and then half the oysters and then another layer of crackers and then 1/2 can of oysters. Repeat until crackers and oysters have been used. Cover good with milk.
Put 3 tablespoons of butter on top. Sprinkle with pepper.
Bake at 350\u00b0 until golden brown on top.
(Don't cook too dry.)