Smothered Okra, Potatoes And Onions - cooking recipe

Ingredients

4 or 5 c. cut up okra
2 small potatoes, sliced thin
1/4 large onion, finely sliced
1/2 to 3/4 c. flour
1 to 1 1/2 tsp. salt
pepper to taste
3 Tbsp. oil and as needed

Preparation

Mix the okra, potatoes and onion in big bowl; salt and pepper. Pour flour over all and coat completely.
Heat 3 tablespoons oil in heavy skillet until hot.
Pour in the vegetables.
Turn fire down immediately and cover.
Check often and turn with spatula, adding a little more oil as needed.