Potato Zucchini Omelet - cooking recipe

Ingredients

8 eggs
2 Tbsp. milk
3/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. vegetable oil
1 small onion, chopped (1/4 c.)
2 large potatoes, pared and grated
2 zucchini, thinly sliced
1 Tbsp. butter or margarine
1/2 c. grated Parmesan cheese
1 large tomato, diced

Preparation

Preheat oven to 375\u00b0.
Beat eggs, milk, salt and pepper in bowl.
Heat 3 tablespoons of the oil in a large skillet with ovenproof handle. Add onion and potatoes.
Cook, stirring constantly until potatoes are almost tender, about 3 minutes. Stir into egg mixture.
Wipe skillet clean.