Black Bean Soup - cooking recipe

Ingredients

1/2 c. red pepper
1/2 c. celery
1/2 c. carrot
3/4 c. onion
1/4 c. mushrooms
2 cans black beans
3 bouillon cubes
dark beef stock
1 can tomatoes
4 cloves garlic
Cajun seasoning mix

Preparation

Make a dark roux (1/4 cup flour and 1/4 cup oil).
When dark, add finely chopped red pepper, celery, carrot, onion and mushrooms.
Cook until just done, then add black beans, bouillon cubes, dark stock, tomatoes, garlic, salt and Cajun seasoning to taste.