Refrigerator Potatoes - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
5 lb. potatoes
1 c. sour cream
2 tsp. onion salt
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. butter

Preparation

Peel and cook potatoes in boiling salt water.
Drain and mash. Add other ingredients.
Refrigerate.