Green Chili Coleslaw - cooking recipe

Ingredients

6 green chilies, skinned, seeds removed and chopped
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1 small onion, finely chopped
cilantro, chopped to taste
Dressing (recipe follows)

Preparation

Combine all ingredients, except Dressing, and let sit for 2 hours, refrigerated.