Alternate layers of cabbage, onion and sugar.Combine remaining ingredients and bring to a boil.Pour boiling liquid over cabbage mixture and stir to mix.Refrigerate.Should keep up to 4 weeks in refri ...
Pare potatoes and slice.Cook in salted water until slightly tender.Drain and arrange in buttered casserole.Slice butter over potatoes.Add milk to about 3/4-inch the depth of potatoes. Sprinkle with ...
Mix all the ingredients, except egg whites, until thoroughly combined.Fold in the stiffly beaten egg whites.Grease a 1 1/2-quart baking dish with butter and add mixture.Preheat oven to 350\u00b0 and ...
Mix first 4 ingredients in a large bowl.Using processor fitted with grating disk, grate turnips.Transfer to bowl with dressing.Grate carrots and onion.Add to bowl with dressing and toss to coat.Seas ...
Brown beef and onion in butter.Mix in other ingredients. Place in casserole and bake 30 to 40 minutes.Use your imagination and add leftover vegetables, too. ...
Drain cans of beans.Refill one can with water.Make a light roux with oil and flour.Saute onions in roux.Add the green beans plus one can of water to the onions.Season to taste. Cover and simmer 1/2 ...
Brown ground beef and drain.Mix all the other ingredients and cook at 350\u00b0 for 40 to 45 minutes. ...
Season tomatoes with salt, pepper and sugar.Alternately arrange layers of tomatoes, cheese and bread crumbs in a baking dish.Dot with butter.Bake at 350\u00b0 for 20 to 25 minutes. ...
Combine dry ingredients and mix with sweet potatoes.Mix milk and eggs and combine with potato mixture.Bake at 450\u00b0for 10 minutes. Reduce to 350\u00b0and bake 35 minutes longer. ...