Heat oven to 375\u00b0. Spray 2-quart glass baking dish with nonstick cooking spray. In medium bowl, combine chicken, cilantro, black beans and chiles; mix well. Spoon 2 tablespoons enchilada sauce ...
Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.Mix in cabbage and carrot.Refrigerate at least a couple of hours before serving. ...
Blend cracker crumbs and melted margarine.Press into bottom of 9 x 13-inch pan.In bowl mix 2 packages of instant pistachio pudding with 2 cups of cold milk.Beat as directed on package.It will look l ...
In skillet, cook and stir cabbage in butter until lightly browned. Mix rest of ingredients except franks. Stir in cabbage. Place franks on top. ...
Preheat oven to 325\u00b0.Grease a baking dish with butter.Layer the ingredients; add cheese and enough milk to fill pan to about 2-inches from top.Bake, covered, at 325\u00b0 for 1 hour. ...
Beat together the last 6 ingredients.Pour dressing over vegetables and let stand 24 hours.Drain and serve.Makes 8 to 10 servings. ...
Combine the first 4 ingredients and mix well.Add additional items in order given.Pour into a greased 12 x 18 x 1-inch pan. Bake at 350\u00b0 for 20 to 30 minutes.Top with Cream Cheese Frosting. ...
Put ham and potatoes into shallow, 1 1/2-quart baking dish. Melt 3 tablespoons oleo.Add onion and cook until golden.Blend in flour.Gradually add milk and cook, stirring until thickened. Pour over ha ...
Melt cheese in double boiler and mix with mayonnaise.Then fold in the hash browns.Cover with crumbled bacon.Bake in a 350\u00b0 oven for 30 minutes. ...
Combine all ingredients and beat well.Pour in a 9-inch unbaked shell.Bake at 425\u00b0 for 15 minutes, reduce oven temperature to 350\u00b0 and bake approximately 35 minutes or until golden brown. ...