Spray pan with Pam.Saute bell pepper, onion and broccoli, until onion is clear.Divide in half and put on each potato. ...
Cook onion and green pepper in fat until onion is yellow. Blend in flour, add tomato juice gradually and cook for 5 minutes. Add beans and heat thoroughly. ...
Boil water, sugar and vinegar for 3 minutes; set aside to cool.Toss shredded cabbage with salt; let set for 1 hour.Then add remaining ingredients.After liquid has cooled, pour over slaw mixture.Cove ...
Brown ground beef and drain the grease.Add cabbage and simmer until cabbage is tender.Add celery soup and milk.Heat and serve. ...
Combine all ingredients and toss gently.Makes 8 (3/4 cup) servings. ...
Take ends off green beans, wash and then cook beans (whole) until almost done.While still hot, pack in pint jars; add garlic and dill.Boil vinegar, water and salt, keeping it hot when packing beans. ...
Combine shredded cabbage, green pepper and onion in a large bowl. Sprinkle with sugar. Combine remaining ingredients in a small saucepan. Bring to a boil.Pour over cabbage mixture. Cover and refrige ...
Saut mushrooms in margarine until lightly browned. In another pan, cook tomatoes and beans until done. Add this to mushrooms; toss lightly and serve. Serves 6. ...
Mix potatoes and onions; put in greased pan.Make sauce by mixing milk, butter, cornstarch, salt and pepper.Cook until smooth.Pour over potatoes.Bake 90 minutes at 360\u00b0, uncovered. ...