Preheat oven to 400\u00b0F.Place potatoes in a large saucepan and cover with water. Bring to a boil and cook for 15-20 mins, until tender. Drain.Slice 1/3 inch from the top of each potato. Using a t ...
Preheat grill. Microwave potatoes on HIGH for 10 mins, turning occasionally.Meanwhile, combine butter, herbs and lemon juice. Season. Slice potatoes 1/4 inch thick then brush both sides with butter ...
Preheat the oven to 400\u00b0F. Melt half the butter in a saucepan, add the flour and cook, stirring, for 2 mins. Add the milk and stock and bring to a boil, stirring constantly. Simmer for 5 mins, ...
Cook the potatoes in boiling, salted water for 15-20 mins until tender. Heat the milk and butter in a separate pan. Drain the potatoes then mash with the milk mixture and nutmeg then season. Serve. ...
Preheat the oven to 425\u00b0F. Line 2 baking sheets with parchment paper. Toss sweet potatoes with oil, mustard and thyme in a large bowl. Season to taste. Arrange in a single layer on one baking s ...
Heat oil in a large frying pan over medium-high heat. Add onion. Cook for 3-4 mins, or until soft. Add curry paste. Cook for 1-2 mins, or until fragrant. Reduce heat. Add coconut milk and squash. Br ...
Place chicken in a large bowl. Combine remaining ingredients then pour over chicken. Cover and chill for 1 hour.Meanwhile, to make the mashed carrots and rutabaga, place carrot and rutabaga in a lar ...
Boil potatoes in salted water for about 20 mins. Drain, rinse under cold water then remove skin.Meanwhile, melt butter in a large frying pan and saute onions until translucent. Add cabbage and veget ...
Pre-heat grill. Place onion, garlic, chili, lemon zest and juice, brown sugar, paprika, ginger, salt and olive oil in blender and process to a paste.Place chicken in a roasting pan. Make 2 deep cuts ...
Boil or steam potatoes until soft then drain.Meanwhile, heat 1 1/2 tbsp butter in a large saucepan over medium heat. Cook shallots, stirring, until soft. Add stock and peas and simmer until tender. ...