Mix sugar and oil together.Add eggs and beat until creamy. Add pumpkin.Add dry ingredients, sifted.Grease pan; use angel food cake pan.Bake at 350\u00b0 for 1 hour and 15 minutes.May add raisins, nu ...
Dip steak strips in flour.In large skillet, saute steak in 1/2 the butter for about 2 minutes.Remove meat.Add remaining butter to skillet and saute peppers, onion, garlic and mushrooms 5 minutes; ad ...
Chop all vegetables.Mix remaining ingredients together. Boil and pour over cabbage mixture while hot.This can be frozen. Will stay good in refrigerator for a long time. ...
Peel and slice potatoes like for French fries.Put in greased cake pan.Pour other ingredients over potatoes.Bake at 425\u00b0 for 50 minutes.Sprinkle cheese on a little before done. ...
Preheat oven to 400\u00b0.In an ungreased 1 1/2-quart baking dish, combine potatoes with sauce mix, boiling water and butter.\tStir in milk, ham and beans.Bake, uncovered, for 35 minutes or until th ...
Microwave the potatoes 15 minutes or until done but not too soft.Cut the potatoes at the top just enough to scoop out the inside, leaving the shell.Add the sour cream, butter, 3/4 cup of the cheese, ...
Cook celery in water and salt in a tightly covered pan for 5 minutes.Mix other ingredients and add to cooked celery.Bake at 350\u00b0 for 30 minutes.Stir before serving.Garnish with cashews if desir ...
Heat to boiling everything except the cabbage.Cool and pour over cabbage.Chill.Will keep for a few days if refrigerated. ...
Boil the first 4 ingredients for 3 minutes. Add the Certo. Boil 1 more minute.Let set for 5 minutes and put in jars. (Baby food jars are great.)Cover top with paraffin. ...
Saute green peppers in olive oil for 2 minutes on medium heat. Layer vegetables in order over peppers.Cover with tomato sauce. Sprinkle parsley, sweet basil and minced garlic on top.Cover until ther ...