Bean Salad - cooking recipe

Ingredients

1 c. cut green beans
1 c. dark red kidney beans
1 c. celery
1 c. sugar
1/4 c. vinegar
1 c. yellow beans
1 c. garbanzo beans
1 c. sliced onion
1/2 c. oil
salt and pepper

Preparation

Drain beans and add celery, onion, sugar, oil, vinegar, salt and pepper.
Mix well and refrigerate overnight.