Baked Beans - cooking recipe

Ingredients

1 can kidney beans
1 can butter beans
1 large can pork and beans
1/2 lb. bacon, cut up
2 onions, chopped
1 c. brown sugar
1 c. catsup
1 Tbsp. prepared mustard

Preparation

Do not drain beans.
Cook bacon (not brown) and onions. Use all
fat
from bacon.
Add remaining ingredients.
Bake at 300\u00b0 for 1
1/2\tto 2 hours.
Or put all ingredients in crock-pot and bake
on
low
for\tseveral
hours.
(This recipe from Lolabelle Miller.)