Beef Stuffed Peppers - cooking recipe

Ingredients

3/4 lb. ground chuck
1 egg, lightly beaten
1 c. seasoned croutons, crushed
1 (14 oz.) jar spaghetti sauce
4 medium green peppers
1 tsp. dried onion flakes
grated Parmesan cheese

Preparation

Cook and drain meat, first.
Cut off tops of green peppers and remove seeds.
Wash.
Combine egg and 3/4 cup sauce.
Then add rest of ingredients.
Stuff peppers with meat mixture and place peppers in lightly greased 8-inch square baking dish.
Cover loosely with wax paper and microwave at High 12 to 14 minutes. Turn dish after 6 minutes.
Spoon remaining sauce over tops of peppers and sprinkle with Parmesan cheese.