Far East Celery - cooking recipe

Ingredients

4 c. celery (1-inch chunks)
water chestnuts (5 oz.), sliced and drained
1 can cream of chicken soup
1/4 c. diced pimiento
1/2 c. bread crumbs
1/4 c. toasted slivered almonds
2 Tbsp. melted butter

Preparation

Cook celery in small amount of boiling salted water until crisp, about 8 minutes.
Drain.
Mix celery, water chestnuts, soup and pimiento in a 1-quart casserole.
Toss bread crumbs with almonds in melted butter.
Sprinkle over ingredients in casserole. Bake in 350\u00b0 oven about 35 minutes.