Mashed Potato Fluff - cooking recipe

Ingredients

1 1/2 lb. ground beef
6 slices Velveeta cheese
salt and pepper
8 potatoes

Preparation

Fry ground beef and season.
Pour off grease and place in a loaf pan.
Cook and mash potatoes.
Spread potatoes over meat.
Cut cheese in half.
Place cheese in X on top of potatoes.
Bake at 350\u00b0 for 30 minutes.
Serves 6.