Pumpkin Pie Cake Dessert - cooking recipe

Ingredients

1 cake mix (white, yellow or butter flavor)
1/2 c. melted butter
3 c. or 1 lb. 14 oz. can pumpkin pie mix
2/3 c. evaporated milk
1/4 c. and 1 tsp. sugar
1/4 c. cold oleo
4 eggs

Preparation

Bottom:
Mix together cake mix (reserving 1 cup of the mix) with melted butter, 2 eggs and spread this in the bottom of a 9 x 13-inch greased pan.