Thaw hash browns.Combine all ingredients.Spread in ungreased 9 x 13-inch pan.Bake uncovered for 30 minutes, then cover with buttered cracker crumbs.Bake for 30 to 45 minutes more until done. ...
Fry 1/2 pound bacon with onion and celery to taste.Mix beans, fried bacon with onion and celery, tomato puree, catsup, molasses, salt and brown sugar in roasting pan.Place 1/2 pound of bacon on top. ...
Leave beans whole; cook until barely tender.Pack in jars with a head of dill (stalks or leaves will do), a piece of garlic the size of a pea or less and pinch of alum for crispness.Boil vinegar, wat ...
Mix together and chill. This is tangy so you might need the sugar! ...
Brown and drain hamburger and bacon.Add chopped onion.In large baking bowl add rest of ingredients.Stir meat mixture. Bake at 350\u00b0 for 1 hour.Can be frozen before or after baking.I always doubl ...
Melt the half and half, butter, Cheddar cheese and Velveeta cheese together.Thaw potatoes in a 9 x 13-inch pan.Pour cheese sauce over potatoes.Let sit 20 minutes.Bake at 350\u00b0 for 1 hour. ...
Bake at 375\u00b0.Pour in unbaked pie shells.Bake 45 minutes to 1 hour. ...
Wrap 6 to 8 green beans in a strip of bacon and secure with a toothpick.Place each bundle in a rectangular pan.Mix sugar, oleo, garlic powder and soy.Pour over beans and bacon.Place covered in refri ...
Butter 2-quart casserole dish.Place one layer potatoes to cover bottom of dish.Cover with crackers, salt, pepper and milk. Dot with butter.Continue layering, ending with milk.Bake at 350\u00b0 for 1 ...
Mix and put in a greased 9 x 13-inch pan.Bake at 375\u00b0 for 1 hour.Serves 12. ...