Cabbage Tsukemono - cooking recipe

Ingredients

5 lb. cabbage, washed and cut into wedges
1 c. hot water
1 c. brown sugar
1/3 c. salt
1/4 c. vinegar
1/4 c. whiskey (any kind you have on hand)

Preparation

Heat
hot water, brown sugar, salt and vinegar until it comes to a boil.\tCool.
Add the whiskey and pour the mixture over the cabbage.
Put into a container (such as a crock) that a
weight can be put on top of the cabbage.
It will be ready to
eat in two days.
Remove from the weight and put into jars or plastic container and refrigerate.