Killer Beans - cooking recipe

Ingredients

1 qt. size can baked beans
1/4 to 1/2 lb. bacon
3/4 to 1 c. Open Pit barbecue sauce
1 to 2 tsp. Durkee red hot sauce
3/4 c. brown sugar
1 c. onion, chopped

Preparation

Brown and drain bacon.
Save bacon grease.
Chop bacon and blend with all other ingredients in a 2-quart baking dish.
Bake at 250\u00b0 for 2 to 3 hours.