Layered Green Salad - cooking recipe

Ingredients

1/2 head lettuce, broken
1 c. chopped green onion
1 box frozen green peas
1 Tbsp. sugar
6 hard-cooked eggs, sliced
2 c. chopped celery
1 can water chestnuts, chopped
2 c. mayonnaise
3 oz. Romano cheese
1 lb. bacon, cooked and crumbled

Preparation

Layer in large casserole: lettuce, celery, onion, peas and mayonnaise.
Sprinkle sugar on mayonnaise; sprinkle on Romano cheese, eggs and bacon.
Cover tightly and refrigerate for 8 hours.