Pierce garlic bud with fork.Cook onion, celery and garlic in margarine until tender.Remove garlic.Add remaining ingredients.Simmer 5 minutes to blend flavors and heat through. ...
Grind peppers and onions together.Cover with boiling water. Let stand 15 minutes.Strain in colander and pour more boiling water over onions and peppers.Let stand 10 minutes and then drain. ...
Boil potatoes with skin until tender; peel and grate.Combine potatoes with sour cream, onions, 3/4 cup cheese and salt.Turn into buttered 1 1/2-quart casserole dish.Sprinkle with remaining cheese an ...
Cut potatoes in thick slices.Mix with onion, bell pepper, salt and pepper to taste.Heat oil in nonstick skillet.Add potato mixture and cover.Fry at medium heat, stirring frequently, for 15 minutes o ...
Mix all ingredients well and chill.Use as a dip for raw carrots, cauliflower, celery and broccoli. ...
In 9 x 13 baking dish, place sweet potatoes and then top with apples. Mix remaining ingredients together and pour over apples and sweet potatoes. Dot with butter and cover with marshmallows. Cover w ...
Fry bacon in skillet until almost crisp.Add drained beans; toss until heated through.Add parsley.Combine eggs and cheese and pour over beans.Cook over low heat until eggs are just set. Sprinkle with ...
Heat chicken broth in a 10-inch non-stick skillet over medium heat until hot.Add chopped onions and cook until soft.Add pinto beans; cook, stirring occasionally, 5 minutes.Mash beans; stir in chili ...
Sift dry ingredients together.Add oil and pumpkin; mix. Add eggs, one at a time, and mix.Add vanilla, flour, raisins and pineapple.Bake at 325\u00b0 for 45 minutes in greased and floured 9 x 13 x 2- ...