Idaho Potato Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
2 eggs
1 c. cold mashed potatoes
1 tsp. vanilla
2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1 c. milk

Preparation

In a mixing bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition.
Pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Can serve with ice cream, whipped cream or frosting.