Cabbage Lemon Salad - cooking recipe

Ingredients

6 c. finely chopped cabbage
1 small onion, finely chopped
1/3 c. water
1/3 c. vinegar
1 tsp. salt
1 tsp. celery seed
2 medium carrots, shredded
1 chopped green pepper
3/4 c. salad oil
1 c. sugar
1/4 tsp. mustard
3 oz. pkg. lemon Jell-O

Preparation

Combine shredded cabbage, carrots, onion and green pepper; pour oil over them and let stand while heating mixture of vinegar, water, sugar, mustard seed, celery seed and salt.
When it comes to a boil, add Jell-O and stir until dissolved.
Cool.
Pour over vegetables.
Mix well and let stand overnight in refrigerator. Salad keeps 2 to 3 weeks in tightly covered container.