Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. chopped celery
2 cans kidney beans
1 large onion, chopped
2 cans tomatoes
1/2 head small cabbage, sliced
salt and pepper to taste

Preparation

Cook meat until tender.
Add onion and celery.
Add a small amount of water and boil for 10 minutes.
Add tomatoes and kidney beans.
Cook for 30 minutes.
Add cabbage.
Cook until tender, about 20 minutes.
Makes 6 servings.