Quick Oven Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen cube or country style potatoes
1 c. onion, diced
1 c. grated cheese
1 cube oleo
2 cans cream of mushroom soup
1/2 tsp. Mrs. Dash
1/2 tsp. Italian seasoning

Preparation

Melt 1/2 of the oleo in a baking dish or pan.
Pour in potatoes, onion and seasoning.
Top with rest of oleo and mushroom soup.
Bake, uncovered, for 30 minutes in a 325\u00b0 oven.
Stir. Return to oven for 15 minutes more.
Stir again; top with cheese. Bake 10 minutes more.