Scalloped Potatoes And Ham - cooking recipe

Ingredients

potatoes
1 onion (small)
ham, cut into chunks (optional)
1 can cream of celery soup
1/2 can milk
salt

Preparation

Slice potatoes into a 9 x 13-inch baking pan.
Chop the onion in the pan. Salt to taste. Add chopped ham (optional).
Heat cream of celery soup and milk until blended and pour into baking pan. Cover and bake until done at 350\u00b0, approximately 1 hour.