Barb'S Sour Cream Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of celery soup
1 can cream of chicken soup
1 pt. sour cream
1/2 c. onions, finely chopped
10 oz. grated Cheddar cheese
1/4 c. butter, melted
1/2 c. crushed corn flakes

Preparation

Preheat oven to 350\u00b0.
Thaw hash browns.
Mix together potatoes, sour cream, soups, onion and cheese.
Place in 9 x 13-inch pan.
Top with corn flake crumbs and butter which have been mixed together.
Bake for 1 hour at 350\u00b0.