Sweet Potato Souffl - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. sugar
2 eggs
1 stick butter, melted
1 Tbsp. vanilla
1 stick butter
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Mix first 5 ingredients. Butter dish and pour into a bowl. Mix remaining ingredients and crumble on top. Cook for 25 minutes, then top with marshmallows and cook until brown.