Beat 3 eggs on high speed for 5 minutes.Gradually add sugar; stir in sweet potatoes and lemon juice.In another bowl stir flour, cinnamon, ginger and nutmeg.Fold into sweet potato mixture.Spread into ...
In a 2-quart microwaveproof casserole, combine sweet potatoes, margarine or butter, and 1/4 cup of the orange juice.Cover and microwave on High for 6 minutes.Stir mixture; cover and microwave on Hig ...
Layer half the potatoes and half the carrots in a 2-quart casserole. Stir together cubed ham, mushroom soup, 1/2 cup shredded cheese, milk, onion and pepper. Pour half the ham mixture over potatoes ...
In casserole dish, mix potatoes, soup and milk until well coated. Bake at 350\u00b0 for 11/2 hours. ...
Scrub potatoes; leave skins on and slice in fairly thin slices.Set aside in casserole dish.Heat Mozzarella and American cheese in saucepan on stove.When cheese begins to melt, add approximately 1/2 ...
Tie spices in double thickness of cheese cloth.Combine sugar and vinegar in large sauce panAdd spice bag, bring to boiling. Add pumpkin, cook until tender.Remove spice bag.Spoon pumpkin into sterile ...
Preheat oven to 400\u00b0.Combine pumpkin, salt, sugar and spices.Add eggs and milk.Mix well and pour into shells.Bake for 50 minutes until knife or toothpick can be removed clean after sticking in ...
Brown beans and onions; add remaining ingredients (not pepper). Parboil peppers. Cook quickly to evaporate juice.Stuff peppers with mixtures and bake 20 minutes at 375\u00b0.Serves 6. May freeze. ...
Cook potatoes in skins.Chill.Peel and grate in casserole. Over low heat, melt butter and cheese.Remove from heat and stir in sour cream, chives, salt and pepper.Pour over potatoes and stir lightly.D ...
Combine all the ingredients in a 1 1/2-quart casserole.Cover tightly and cook on High for 5 to 9 minutes, or until the vegetables are tender, stirring once. ...