Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 (13 oz.) can milk

Preparation

Mix in order given and pour into a 10-inch unbaked pie shell. Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and cook 45 minutes more.