Pumpkin Torte - cooking recipe

Ingredients

24 graham crackers, crushed
1/2 c. margarine, melted
1/4 c. sugar
8 oz. cream cheese
2 eggs
1/4 c. sugar
3 egg whites
1/2 c. sugar
1 (1 lb.) can pumpkin
1 tsp. cinnamon
3 egg yolks
1/2 c. sugar
1/2 c. milk
1 envelope Knox gelatine
1/4 c. water
8 oz. tub Cool Whip

Preparation

Combine graham crackers, margarine and 1/4 cup sugar and press into a 9 x 13-inch pan.
Combine cream cheese, 2 eggs and 1/4 cup sugar and pour over crust.
Bake at 350\u00b0 for 20 minutes.