Pumpkin Crunch Cream Pie - cooking recipe

Ingredients

3/4 c. cold milk
1 (4 serving size) pkg. Jell-O vanilla flavor instant pudding
1/2 c. solid pack pumpkin
3/4 tsp. pumpkin pie spice
2/3 c. slivered almonds
2/3 c. chocolate chips
3 1/2 c. Cool Whip, thawed
1 (6 oz.) graham cracker pie crust

Preparation

Pour milk into mixing bowl.
Add pie filling mix.
Beat with wire whisk until well blended, one minute.
Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip. Spoon into pie crust.
Chill 4 hours.
Just before serving, garnish with remaining Cool Whip and chocolate curls.