Red, White And Green Salad - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
2 1/2 c. broccoli flowerets
2 1/2 c. cauliflowerets
1 medium tomato, chopped
2 green onions, chopped or 1 small onion
lettuce leaves

Preparation

Combine first 5 ingredients.
Stir well.
Add mayonnaise mixture to the next four vegetables.
Chill overnight.
Line serving bowl with lettuce leaves and fill with salad before serving.