Texas Style Baked Beans - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. mustard
1 pkg. onion soup mix
2 regular cans Pinto beans
1 can red kidney beans, drained
1 (16 oz.) can tomatoes
1 Tbsp. Worcestershire sauce
1 c. water

Preparation

Brown ground beef in large skillet.
Drain off fat.
Add package of onion soup mix and 1 cup water; stir.
Add sugar, ketchup, mustard and Worcestershire sauce.
Stir well.
Bring to a boil.
Add beans and tomatoes.
Simmer until through or use crock-pot and simmer all day for more flavor.