Pumpkin Chiffon Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. cold milk
1 pkg. vanilla instant pudding
1 tsp. pumpkin pie spice
8 oz. Cool Whip
graham cracker crust

Preparation

Beat first 4 ingredients on low 1 minute.
Add Cool Whip. Fold in.
Pour into graham cracker crust.
Refrigerate.
Easy and good.