Chip Dip Potatoes - cooking recipe

Ingredients

3 c. instant mashed potatoes (make as directed on pkg.)
1 egg, whipped with fork
1 (8 oz.) carton onion chip dip

Preparation

Mix, place in
greased\tcasserole
and dot with butter. Bake covered at 350\u00b0
for 1 hour.
(May make ahead and refrigerate before baking.)