Creamy Au Gratin Potatoes - cooking recipe

Ingredients

1/2 c. frozen chopped onions
1 can cream of celery or cream of mushroom soup
1 (3 oz.) pkg. cream cheese, chopped in cubes
3 or 4 c. frozen hash brown potatoes (Southern style)
1/3 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Grease a one-quart casserole dish.
In one-quart saucepan over medium heat, cook chopped onions until tender.
Stir in soup and cream cheese cubes.
Cook, stirring constantly, until smooth and hot.
In casserole dish, alternatively layer frozen potatoes and hot cream sauce, ending with a sauce layer.
Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender.
Remove from oven and sprinkle with cheese.
Yields 6 to 8 servings.