Beans For A Crowd - cooking recipe

Ingredients

1 lb. bacon
1 large onion
1 lb. ground beef
14 oz. bottle ketchup
1/2 lb. dark brown sugar
7 or 8 (1 lb.) cans pork and beans

Preparation

Fry bacon, crumble and drain half the grease from the pan. Chop onion and brown with the beef.
Drain completely.
Mix all the ingredients together.
Bake at 325\u00b0 for 4 hours.