Skillet Squash Au Gratin - cooking recipe

Ingredients

2 summer squash, sliced thin
2 tomatoes, peeled and sliced
1 small bell pepper, cut into 1/4-inch strips
1 small onion, cut into strips
2 Tbsp. margarine
1/4 tsp. salt
1/2 c. grated Cheddar cheese

Preparation

Mix first four ingredients gently with salt.
Heat the margarine in a large skillet until hot.
Pour the vegetables into skillet.
Cover tightly.
Cook at medium heat for about 8 minutes, stirring gently twice.
Sprinkle cheese on top of mixture.
Cover and cook until cheese is melted.