Blender Pumpkin Pie(No Crust) - cooking recipe

Ingredients

4 eggs
1 3/4 c. milk
1 1/2 c. flour
4 Tbsp. butter
1 c. sugar
1 c. pumpkin
1 tsp. nutmeg
1 tsp. ginger

Preparation

Put all ingredients in blender.
Blend at high speed for 10 to 15 seconds.
Pour into greased 10-inch pie plate.
Bake 1 hour at 350\u00b0.
Serves 6 to 8.